Tasmanian Chili
Tasmanian Chili
Tasmanian Chili is a hearty and flavorful appetizer at Outback Steakhouse made for meat lovers. Prepared with tender steak and a bold blend of spices, this chili skips the beans for a rich, meaty taste. Its thick texture and savory flavor make it a comforting choice for lunch or dinner. Available in both Cup and Crock sizes, it’s perfect as a starter or a satisfying meal.
$6.99 . 200 Calories
$17.49 . 940 Calories
About The Tasmanian Chili
Outback Steakhouse’s Tasmanian Chili is crafted with premium steak, slow-cooked in a savory tomato-based broth and seasoned with a signature blend of spices. Unlike traditional chili, this recipe contains no beans, allowing the rich beef flavor to take center stage. Every spoonful delivers a hearty texture and bold taste that satisfies meat lovers. Its balanced spice level makes it enjoyable for a wide range of palates.
Whether you choose the Cup or Crock size, Tasmanian Chili offers a warm and filling option for any occasion. The slow-cooked ingredients create deep, comforting flavors that pair well with other Outback favorites. Served hot and freshly prepared, it’s a popular choice as an appetizer or light entrée. This all-steak chili is perfect for guests craving a classic comfort food with an Outback twist.
