About The Victoria’s Filet Mignon
Victoria’s Filet Mignon is a thick-cut steak known for its incredible tenderness and buttery texture. Expertly seasoned and seared to lock in flavor, each bite offers the perfect balance of juiciness and rich, beefy taste.
Served with two freshly made sides, this steak is ideal for those who love a refined, classic steakhouse experience. Whether you choose the 6 oz. or 8 oz. portion, it’s cooked to perfection and crafted for true steak lovers.



