About The Ribeye 13 oz.
The Ribeye is one of the most flavorful cuts of beef, and this 13 oz. version showcases exactly why it’s a fan favorite. Each steak is hand-cut, seasoned, and expertly seared to lock in its natural juices and smoky flavor. The extra marbling throughout gives every bite a melt-in-your-mouth tenderness that makes it stand out among other steaks.
Served with two freshly made sides of your choice, this dish is a perfect combination of texture, taste, and satisfaction — a true steakhouse classic that never disappoints.
