About The Filet topped with Roasted Garlic Butter
This dish features a thick, barrel-cut filet that’s perfectly cooked and topped with a generous layer of roasted garlic butter. The butter melts into the steak, enhancing its juiciness with a rich, savory flavor. Each serving comes with your choice of steakhouse potato and a fresh side, making it a balanced and filling meal.
For those who enjoy premium cuts, this filet is both tender and packed with bold flavor. Available in two sizes—6 oz. and 8 oz.—it caters to different appetites without compromising quality. Whether you pair it with a baked potato or a side of veggies, this steak offers a satisfying dining experience.
