Sirloin & Ribs
The Sirloin and Ribs combo is one of Outback Steakhouse’s most iconic and flavorful menu choices. Featuring tender steak paired with fall-off-the-bone ribs, this meal delivers a perfect balance of smoky and savory goodness. Designed for steak and BBQ lovers, it offers a bold dining experience packed with juicy textures. Served with two freshly made sides, it’s a complete, hearty plate crafted for true Outback fans.
$31.49 . 1080 Calories
$34.79 . 1170 Calories
About The Sirloin & Ribs
The Sirloin and Ribs entrée combines Outback’s signature center-cut sirloin with a half rack of their famous slow-cooked ribs. The steak is seasoned with Outback’s unique spice blend and cooked to order for ideal tenderness and flavor. Paired with the rich, smoky glaze on the ribs, it creates a satisfying contrast of textures and tastes. This dish reflects Outback’s commitment to bold, hearty Australian-style cooking.
Every order includes two freshly made sides, allowing diners to customize their meal with salads, veggies, potatoes, or other favorites. Whether you choose the 6oz or 8oz sirloin, each serving delivers a hearty, indulgent experience. With its slow-roasted ribs and expertly grilled steak, this combo is ideal for guests seeking a flavorful and filling entrée. It’s a standout choice for anyone craving a premium steakhouse experience.
