Chimichurri Filet
The Chimichurri Filet is a flavorful twist on a classic steak, combining juicy, seared tenderloin slices with bold Argentinian-inspired chimichurri sauce and crispy Bloomin’ Onion® petals. It’s a perfect balance of rich steakhouse taste and fresh, herby goodness.
$30.49 . 1070 Calories
About The Chimichurri Filet
This premium steak dish offers the best of both worlds — tenderness and zest. Each filet is seared to perfection, then topped with vibrant chimichurri sauce made from herbs, garlic, olive oil, and vinegar, bringing a refreshing kick to every bite. The addition of Bloomin’ Onion® petals adds crunch and a touch of Outback’s signature flavor.
Served with your choice of steakhouse potato and one freshly made side, this entrée delivers an unforgettable dining experience full of balance and satisfaction.
