Question 1

Does Outback Steakhouse have an allergen menu?

Accepted Answer

Yes! Outback offers a detailed allergen menu (available online or in-restaurant) listing gluten, dairy, soy, shellfish, eggs, and nuts for every dish.

Question 2

Is Outback safe for people with celiac disease?

Accepted Answer

Outback is not a certified gluten-free kitchen, but they train staff on gluten safety. Ask for the gluten-free menu and confirm your dish is cooked separately.

Question 3

Can I get a dairy-free meal at Outback?

Accepted Answer

Absolutely. Choose grilled steaks or chicken without butter, pair with steamed veggies or baked potatoes, and request no cheese or creamy sauces.

Question 4

Does Outback offer gluten-free desserts?

Accepted Answer

Yes! The famous Chocolate Thunder from Down Under is made with a flourless brownie. Check with your server to ensure safe preparation.

Question 5

Which sides are safest for allergy-sensitive diners?

Accepted Answer

Stick to steamed broccoli, asparagus, plain baked potato, or house salad with a safe dressing. These are naturally allergen-friendly.

Question 6

Is the Bloomin’ Onion safe for gluten or soy allergies?

Accepted Answer

No it’s battered and fried, so it contains wheat, soy, and eggs. Best to skip if you have these allergies.

Question 7

Are there soy-free options on the Outback allergen menu?

Accepted Answer

Yes, many grilled items (steaks, salmon, chicken) can be ordered without marinades or sauces to avoid soy.

All Menus

Outback Allergen Menu – Eat Safe & Enjoy Your Meal

Outback Steakhouse Gluten-Free Menu